Custom Al Fresco Experiences

We also offer custom chef created experiences including hot or cold food experiences such as this six-course culinary delight all paired with BC’s best wines:

1. Crudités with BC Spot Prawns, (Salish Sea BC)

2. Wild Pacific Coho Salmon Filet with Savoury dressing (Nootka BC) with Fresh hand shelled BC Dungeness Crab Claws ( Salish Sea) & Pre-cut Alaska King Crab Legs –  Brandy Sauce

3. Herbed Breast of Chicken with Peach Chutney (Aldergrove BC)

4. Wellington Beef Tenderloin with Spinach Greens (High River, Alberta)

Sides:

• BC Mushroom and Radish Salad / herb and parmesan dressing

• Roasted Peach Summer Salad with Greens and Maple Vinaigrette

5. BC Cheese Board & Fruit (BC)

6. Desserts